The Proper Brewing Process of Japanese Sencha Green Tea:
In the photograph above I have about fourteen cups of green tea.
If you are going to make one cup then you should only use one to two tea spoons.
The quality of the water is absolutely important.
If you can please use a water filter or bottled water to enjoy premium quality of any tea.
Boil the water in a tea kettle until it goes off.
If you want to make the perfect cup of Japanese Sencha you'll need to make sure that the water is 160 to 170 degree Fahrenheit | 71 to 72 Celsius.
Pour the hot water into a pot where your green tea leaves are.
Now wait for about 2 minutes while your tea leaves steep their flavor into the water.
Using a strainer, strain the tea leaves from your pot into your cup.
& TA DA!